| Almerita Metodo Classico Tasca d' Almerita |
Born in 1990 as a sparkling wine for the friends of Count Giuseppe, the production has
increased in proportion to the number of people who hold in in esteem. Today it is the
sparkling wine for all the friends of the Tasca d’Almerita Company, brut millesimato
produced with 100% Chardonnay grapes. It is considered one of the best Italian sparkling
wines, with a well-defined personality, rich in energy. |
| Production area |
Regaleali estate at 1500/2300 feet above the sea level, an hilly area in
the province of Palermo bordering south with the province of Caltanissetta. The estate is
more than 1400 acres wide of which 1000 acres are vineyards. |
| Grapes |
Chardonnay 100%. |
| Vineyards |
“Ciffitelli” and “Cava Rina Grande”. |
| Age of vineyards |
1991 |
| Training system |
Espalier (Spurred cord). |
| Vines per Ha |
4.200 |
| Soil |
Sandy clays |
| Vineyard exposure |
South, South-East. |
| Production tecniques |
Classic method with refermentation in bottle. |
| On Yeast |
23 months |
| Alcohol content . |
13,5% Vol |
| ORGANOLEPTIC DETAILS |
| Colour |
Intense golden yellow |
| Bouquet |
Rich fragrant, fruity. Yeasts, ripe fruit, pineapple. |
| Taste |
Soft creamy, delicate, on the whole harmonius and balanced, persistent and
pleasant. Perlage fine and continuous. |
| After taste |
Sweet like ripe fruit. |
|
| 21.90Eur
| This product was added to our catalog on Thursday 18 September, 2008. |
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