| Angimbč Igt 2008 Cusumano |
| Denomination |
Sicilia I.G.T. |
| Grape |
Insolia 70%, Chardonnay 30% |
| Zone of production |
Salemi (TP), Ficuzza (PA) |
| Exposure |
Insolia to the south-east,
Chardonnay to the east |
| Average age of vines |
Insolia 10 years, Chardonnay 6 years |
| Cultivation |
Espallier at a density of 4,000 plants per
hectare |
| Production |
6,000 kg. Grapes per hectare |
| Grape harvest |
Manual, Chardonnay during August, Insolia
during the first ten days of September |
| Vinification |
Cold pressing with skins for 12 hours at 8°C,
pneumatic pressing, cold decanting, fermentation
at 18°-20°C, period in stainless steel
containers on the fine lees for 4 months and
successive fining in the bottle. |
|
| 6.90Eur
| This product was added to our catalog on Thursday 18 September, 2008. |
|
|
