| Don Antonio Igt 2005 Morgante |
| Type |
Sicilia I.G.T. |
| Grapes |
100% Nero d'Avola |
| Production area |
Grotte - Agrigento |
| Vineyard altitude |
450/550 metres |
| Soil composition |
white color calcareous with parts of clay |
| Trainting system |
guyot and spur pruned cordon |
| Planting density |
n° 3.500 vine/h. |
| Production for hectare |
40 tonnes |
| Yield in wine |
65% |
| Year vineyards planted |
1970/1975 |
| Harvest period |
second half of September |
| Fermentation temperature |
29 °C |
| Vinification system |
skin contact for 20 days in stainless steel tanks |
| Malolattic fermentation |
in stainless steel tanks |
| Maturation period |
12 month in 225 litres Allier and Troncais oak barrels |
| Aging before release |
7 - 8 months |
| Alcool content |
14% vol. |
| Total acidity |
5,20 gr./lt |
| PH |
3,60 |
| Dry extrat |
39,00 |
| First vintage |
1998 |
| Sensorial Analysis |
Very concentrated red ruby color, intense fruity smells, ripe cherry , rose, sweet spices, liquorices and cocoa. The taste is quite persistent and balanced. |
| Glass adviced |
wide crystal glass |
| Serving temperature |
18° - 20° C |
| Food match |
seasoned cheeses, roast red meat or braised and game. |
|
| 19.70Eur
| This product was added to our catalog on Thursday 18 September, 2008. |
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