| Benuara Igt 2008 Cusumano |
| Denomination |
Sicilia I.G.T. |
| Grape |
Nero d'Avola 70%, Syrah 30% |
| Zone of production |
Pachino (SR) |
| Exposure |
Nero d'Avola to the South, Syrah to the South-East |
| Average age of vines |
Nero d'Avola 10 years, Syrah 6 years |
| Cultivation |
Espallier, at a density of 4,200 plants per hectare for the Nero D'Avola and 4,500 plants per hectare for the Syrah |
| Production |
6,000 kg. Grapes per hectare |
| Grape harvest |
Manual, Nero d'Avola in the first ten days of September, Syrah in the last ten days of August |
| Vinification |
Elimination of stalks and fermentation in contact with skins etc for two days at 7°C, fermentation at 26-28°C with frequent re-circulation and removal of the must, malolactic fermentation in stainless steel, and successive fining, 80% in steel and 20% in 20 hectolitre barrels. |
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| 8.10Eur
| This product was added to our catalog on Thursday 18 September, 2008. |
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