Denomination: White Wine Sicilia I.G.T

Grapes: 70% Insolia and 30% Viognier,
grown around Partinico at about 300 meters above sea level.
The vines are Guyot pruned with a density of about 4000 vines per hectare.

Vinification and ageing: The grapes are soft-pressed and fermented at controlled temperature in stainless steel tanks; the wine is aged “surlie” with monthly “batonnages” for about five months.

The grapes are crushed and destemmed and the must is fermented at controlled temperature in stainless steel tanks with frequent “pumping-over” and delestages for 8 days; the wine is then aged for about 6 months in stainless steel tanks.

Alcohol content: 13% by vol.

Description: The nose reveals notes of white peach, wild herbs and flowers; on the palate is fresh, fragrant and sapid

How to serve: Open just before consumption and serve at a temperature between 9 and 10°C.