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[0193] 19.60Eur
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| Burdese 2005 Igt Planeta |
| Classification |
Igt Sicilia |
| Grapes varietes |
70% Cabernet Sauvignon, 30% Cabernet Franc |
| First year of production |
1999 |
| Production area |
Menfi e Sambuca di Sicilia (AG) |
| Name of plating |
Dispensa, Mroccoli |
| Altitude |
150 metres- 400 metres above sea level |
| Yield for hectare |
7,7 tonnes, 1,7 kg per vine |
| Training system |
Spur pruned cordon |
| Planting density |
4.500 vines/hectare |
| Harvest period |
25th August, 10th September |
| Vinification |
The grapes are destemmed and crushed; extraction on skins followed by15/18 days of maceration. After racking the wine is matured in new French oak Allier barrels for 14 months. Malolactic fermentation in barrels. |
| Fermentation equipment |
Stainless steel fermenters
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| Fermentation temperature |
28° C |
| Bottling period |
Second half of February |
| Duration of fermentation |
14 months in 225–litre Allier oak barrels, half of them new; 12 months of bottle ageing. |
| Alcohol content |
14,45 % vol |
| Total acidity |
6,20 |
| Ph |
3.50 |
| Ageing potential |
dTo be drunk immediately or to keep up to 10 – 12 years |
| Soil type |
DISPENSA: shallow soil, few stones, average limestone; moderate fine texture, with a good fraction of yellow clay. MAROCCOLI: dark deep soil, very few stones, rich of organic materials. |
| TASTING NOTES |
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| Colour |
Deep ruby red. |
| Nose |
Deep and rich. Bountiful aromatic input recalling blackberry and sour cherry. Also red pepper, leather, light tobacco and cocoa. Sipported by a good balsamic framework. |
| Palate |
Full-bodied, challenging, energetic; an enveloping structure, supported by lively and perfectly integrated tannins. Long finish. |
| PAIRING |
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| Ideal service temperature |
16-18° C |
| Food pairing suggestion |
Well-flavoured cheeses, braised meats, beef fillet with black pepper. |
| Sicilian cookery |
Ravioli with ricotta, kid stew with potatoes, risotto with caciocavallo (Ragusano DOP). |
| Sicilian cheese |
Tuma persa. |
| Home made Planeta dishes |
Roast wild boar, fettuccine with meat sauce, beef filet with matured wine sauce. |
| Suggested type of glass |
Riedel serie Vinum: Bordeaux 416/0 |
| Format |
0,75 litre |
|
| 19.60Eur
| This product was added to our catalog on Thursday 18 September, 2008. |
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