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[0226] 19.90Eur
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| Chardonnay 2006 Igt Planeta. Chardonnay Igt Planeta. E' possibile scegliere l'annata : 06 , 07 |
| Classification |
Igt Sicilia |
| Grapes varietes |
100% Chardonnay |
| First year of production |
1994 |
| Production area |
Menfi and Sambuca di Sicilia (AG) |
| Name of plating |
Ulmo - 1985; Dispensa - 1996 |
| Altitude |
100/250 metres |
| Yield for hectare |
7,5 tonnes; 1,7 Kg per vine |
| Training system |
Vertical trellis and spur pruned cordon; |
| Planting density |
3.800/4.500 vines/hectare |
| Harvest period |
15 to 20th August |
| Vinification |
The grapes are crushed and destemmed; the juice is clarified through settling cold overnight and then inoculated with selected pure yeast. The fermentation and ageing is carried out in 225-litre French oak barrels, 50% new and 50% one year old |
| Fermentation equipment |
225 litres Allier oak barrels, half new and half one year old
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| Fermentation temperature |
20°C |
| Bottling period |
Second half of July |
| Duration of fermentation |
15 days |
| Alcohol content |
14.50% vol. |
| Total acidity |
6.5 |
| Ph |
3.4 |
| Ageing potential |
To be drunk immediately or to be kept up to 6-8 years |
| Soil type |
ULMO: from shallow to very deep soil, medium texture: good presence of stones, slightly calcareous with sections of deep vegetable matter. DISPENSA: shallow soil, average limestone, with a good section of yellow and dark-grey clay; moderate fine texture, not much presence of stones. |
| TASTING NOTES |
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| Colour |
Golden yellow with bright greenish hue. |
| Nose |
Rich, intense, fruity. Peach mousse, black figs, rose, vanilla cream. Overtones of hazelnut with a hint of orange blossom honey. The wood is delicate and hidden beneath the fruit fragrances |
| Palate |
Soft, strong, round. Its wonderful balance is held by a powerful streak of acidity, aided by richness of mineral salts and consistency of extracts |
| PAIRING |
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| Ideal service temperature |
14 – 16° C |
| Food pairing suggestion |
Trenette al cartoccio (oven cooked pasta wrapped in an aluminium foil), Ravioli (pasta) with rhombus fish and lemon sauce, hand made Tagliolini (pasta) with truffle, boiled beef. After some years of bottle ageing, drink it with mouldy or mature cheese |
| Sicilian cookery |
Fish soup, Cacio all'argentiera (fried caciocavallo cheese with vinegar and oregano), fish soup, pasta with ricotta cheese and black pepper, risotto with artichokes, sweetbreads in the skillet/on skewer . |
| Sicilian cheese |
Piacentino |
| Home made Planeta dishes |
Lentils and king prawn soup, Macco Soup (dry broad bean soup). |
| Suggested type of glass |
Riedel Vinum Series: 416/5 - Burgundy White |
| Format |
0,75 litre |
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| 19.90Eur
| This product was added to our catalog on Thursday 18 September, 2008. |
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