Chiaramonte Rosso Igt 2007 Firriato
Chiaramonte Nero d'Avola is the personification of Sicily's most important
native grape variety - from its intense purple colour to its unmistakable
character. Made from 100 % Nero d'Avola, the nose is a rush of black
fruits and spices - the palate is extraordinary round and complete, with a
completely natural and effortless balance of tannin and acidity, structure
and lenght |
| Classification |
I.G.T. Sicilia |
| Grape varieties |
100% Nero D'Avola |
| Vineyards location |
Territory of Trapani - Guarini Estate 250-
400 mt. a.s.l. |
| Soil composition |
Medium mixture with a clayey tendency |
| Training system |
Cordon trained, spur pruned |
| Nr. Vines per hectare |
n° 5.000/5.500 |
| Yields per hectare |
7.800 kg |
| Harvest |
Hand-picking - III decade of September / I
decade of October |
| Fermentation of temperature |
26°-28°C |
| Period of fermentation |
12 days |
| Maturation |
6 months in barriques |
| Alcohol |
14% vol. |
| Tasting notes |
Red fruits and spices bouquet; round and
complete palate with a right balance of
tannins and acidity
|
| Production |
550.000 bottles |
| Glass |
Tulip-shaped goblets of medium size and height |
| Serving temperature |
16° - 18° C |
| Pairing |
Ideal accompaniment to roast, grilled meat,
game and flavoured medium-aged cheese |
| Format |
75 cl. |
|
| 6.69Eur
| This product was added to our catalog on Thursday 18 September, 2008. |
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