| Noa' Igt 2006 Cusumano |
| Denomination |
Sicilia I.G.T. |
| Grape |
Nero d'Avola 40%, Merlot 30%, Cabernet Sauvignon 30% |
| Zone of production |
Nero d'Avola Butera (CL), Merlot Monreale (PA), Cabernet Sauvignon Salemi (TP) |
| Exposure |
Nero d'Avola to the South, Merlot to the South-East, Cabernet Sauvignon to the South, South-East |
| Average age of vines |
10 years. |
| Cultivation |
Espallier, at a density of 4,200 plants per hectare |
| Production |
7,000 kg. Grapes per hectare |
| Grape harvest |
Manual, in the first ten days of September |
| Vinification |
Elimination of stalks and fermentation at a controlled temperature of 28-30°C for 10 to 15 days. Malolactic fermentation in oak carati and fining in the same for 12 months, with successive fining in the bottle.
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| 18.80Eur
| This product was added to our catalog on Thursday 18 September, 2008. |
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