Produced on the whole island,the almond flower is one of the most popular sweets.  Any pastry chef whose name is known cannot go without making these sweets.  A pastry with a delicate and soft texture, covered with a veil of powdered sugar.
In recent years, master pastry chefs have begun to offer these almond flowers with many variations, creating a union with new aromas and flavors.  From one of these unions comes the coconut almond flower: adding to the classic almond flower the delicate aroma of coconut.
Ideal at the end of a meal, possibly accompanied by a glass of good dessert wine.

Ingredients:sugar,almonds(33%),grated cocunut,egg whites,whole milk,honey,reversed sugar syrup,starch,aromas.