Grammonte 2004 Cottanera
|
| Vines |
100% Merlot |
| Soil |
lavic and lavic-alluvial. |
| Production |
6t/ha |
| From the growth |
cordon spur |
| Vinification |
Aimed at evaluating different characteristics of the grapes on the basis of origin. Colour and bouquet of “lavic” vineyards, the strength of warm lavic-alluvial vineyards. |
| Maceration |
each single vinification lasts over than 20 days. |
| Ageing |
Malolactic fermentation in new barrels of French Allier oak at medium-high toasting. Twelve month permanence in wood |
| Colour |
concentrated and dense ruby color |
| Nose |
elegant, yielded, floral, spiced |
| Palate |
full-bodied, tannic, persistent |
| Analytic data |
alcool 14.5°, pH 3.47, total acidity 5.8 g/l |
| Characteristic |
a very concentrated and dense ruby colour. An extraordinary rich warm, with feelings yielded of cherry, plum, graphite, tobacco and vanilla. |
| Food Pairing Suggestions |
lasagne, roast, lamb, cheeses |
|
| 19.00Eur
| This product was added to our catalog on Thursday 18 September, 2008. |
|
|
