Grappa di Zibibbo
Great aromatic intensity and persuasive softness. With an extensive bouquet typical of the Mediterranean characterized by sweet nuances of zagara flower, dates and raisins.
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| Type |
Young Giovane |
| Grapes |
from Zibibbo (Moscato d’Alessandria) grapes.
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| Alcohol level |
40 % |
| Distillation |
The pomace from the best Zibibbo grapes from Donnafugata’s production (both the fresh and the dried grapes for Ben Ryé) is conserved and fermented by a method that consents the best expression of the aromatic legacy of the variety. The distillation is carried out in continuous alembic stills and a small part in copper discontinuous ones. The collaboration between Donnafugata’s technical staff and the Master distillatory creates the best blend of the diverse distillations.
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| Description |
Great aromatic intensity and persuasive softness. With an extensive bouquet typical of the Mediterranean characterized by sweet nuances of zagara flower, dates and raisins. A grappa that expresses the sunnyness of the Zibibbo grape from Pantelleria.
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| Food matches |
At the end of a meal, to pair with a fruit or chilled dessert like “semifreddo”. The combination with chocolate (maximum 70% cacao), citrus fruit flavored chocolate or nougat is also very interesting.
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| Serve |
In small tulip shape glasses that open up at the rim. Serve between 12-16° C (54-61° F).
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| Curiosity |
Donnafugata’s Zibibbo Grappa is distilled by Roberto Castagner.
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| Format |
50 cl. |
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| 25.50Eur
| This product was added to our catalog on Thursday 18 September, 2008. |
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