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wine jam marmelade cream preserves miele honey tipici Siciliani
Top » Catalog » Sicilian Wine » Moscato Wine » Kabir Donnafugata

Points Credit : 16 points Currently valued at 0.33Eur ( HELP )

Kabir Donnafugata

wine jam marmelade cream preserves miele honey tipici Siciliani
wine jam marmelade cream preserves miele honey tipici Siciliani

17.90Eur

wine jam marmelade cream preserves miele honey tipici Siciliani

 

Kabir Moscato di Pantelleria doc Donnafugata

An elegant, equilibrated interpretation of Zibibbo, the wine offers a clean, balanced bouquet with scents of melons, orange peel, roses and honey that assure a satisfying impact on the nose.


Type Naturally Sweet White - DOC Moscato di Pantelleria

Alcohol level
11.5-12.5% vol
Vinification The grapes are harvested during the first 10 days of September when they are very mature, noted by their unmistakable golden color. The grapes are soft-pressed and fermented in stainless steel at controlled temperatures. The wine is released after aging in the bottle for at least 2 months.

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Grapes Zibibbo (Moscato d'Alessandria), 100%.
Trained in an extremely low bush typical of Pantelleria and pruned short. Planting density: 2,500 vines per hectare (1,011 an acre); and production of about 4 tons per hectare (1.62 tons an acre). Volcanic terrain rich in minerals.


Description

An elegant, equilibrated interpretation of Zibibbo, the wine offers a clean, balanced bouquet with scents of melons, orange peel, roses and honey that assure a satisfying impact on the nose. Moderately sweet, fresh and sapid flavor with limited alcohol.




Food maches The wine is perfect with savory cheeses, pies of fruit with white pulp, fruit salads and baked desserts with lemon peel. Try it with bottarga (cured tuna roe) and smoked, not marinated, fish. Goat cheeses.


Two dishes

Spaghettoni con la bottarga (large spaghetti with salted and dried roel). Pesce spada affumicato alle erbe aromatiche (smoked swordfish with herbs).

Serve In small, tulip-shaped goblets, slightly bellied; uncork when the wine is to be served; best at a temperature of 12°C (54°F).




Curiosity

The name is derived from the Arabic term "The Great," because the wine is made in the shadow of the imposing Ben Ryé and because this extremely delicate Moscato constantly surprises and enchants.

Format 75 cl.

 

 

wine jam marmelade cream preserves miele honey tipici Siciliani
This product was added to our catalog on Thursday 18 September, 2008.
wine jam marmelade cream preserves miele honey tipici Siciliani

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