A Sicilian sweet of ancient origins, definitely one of the most reknown in Italy and abroad. Marzipan fruit comes from the production of a marzipan paste (a mixture of almonds and sugar), that is then shaped and painted to resemble, in form and color, a wide variety of the fruits found in nature. The creators of this fruit are true artists, for they are able to produce these sweets that have an incredible resemblance to real fruit.
It is easy for a distracted eye to mistake these tasty sweets for the real thing.

Ingredients: sugar, almond, egg whites, whole milk, honey, reversed sugar syrup, starch, aromas.