Unlike uniflower honies, multiflower honey does not have a distinct character, but its flavors and aromas change with the changing of the plants that it is made from.  This does not mean that it is less tasty than other honies, but that each jar has its own flavor, depending on the zone of production, like that of the Emanumiele company, produced in the Nebrodi mountains where there is a wide variety of trees, just think that in only thirty minutes you go from sea level to 1500 meters in altitude. This honey has a very sweet taste and an intense aroma. Due to its composition, it is the most versatile and can be used in any circumstance. Great honey to be served directly or in baking; appreciated by children.These characteristics make Emanumiele multiflower honey unique.

During the production, the honey from the Emanumiele company does not receive any type of thermal treatment as not to alter its characteristics. The organic propreties of honey make it a unique product to be used within a balanced diet.
We remind all consumers, that are entering the world of honey for the first time, that the cristallization is a natural process of the product.

"Whatever this substance is, the sweetness of heaven, a secret noise from the stars, a breath of air itself...it is true that the nectar comes to us pure, clean and genuine."
The old Plinio

For further information about the manufacturer or about honey in general, visit the following links:
www.emanumiele.it
www.apicoltura2000.it