| Nero d' Avola Igt 2007 Cusumano |
| Denomination |
Sicilia I.G.T. |
| Grape |
Nero d'Avola 100% |
| Zone of production |
West-central Sicily |
| Exposure |
South, South-East |
| Average age of vines |
10 years. |
| Cultivation |
Espallier, at a density of 4,500 plants per hectare |
| Production |
7,000 kg. Grapes per hectare |
| Grape harvest |
Manual, in the first ten days of September |
| Vinification |
De-stemming, cold maceration on the skins for two days for two days at 5°C, fermentation at 26-28°C with frequent re-circulation and removal of the must. Malolactic fermentation in stainless steel, and a period in contact with the fine lees of at least five months. Successive fining in the bottle.
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| 6.80Eur
| This product was added to our catalog on Thursday 18 September, 2008. |
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