| Nero D' Avola 2006 Igt Ferreri |
| Grape type |
Nero D'Avola 100% |
| Classification |
Igt Sicilia |
| Average yiel by hectare |
8 Tons |
| Altitude |
250 m. a.s.l. |
| Soil |
clayey-calcareous |
| Trellinsing system |
wire framed epalier |
| Manual grape harvest |
second decade of september |
| Vinification |
after destemmer-crushing, maceration at controlled temperature fermentaton in inox steel tanks with short rifinement in oak barriques |
| Colour |
rubine red with purple reflexes |
| Smell |
rich and concentrated with intense hints of red fruits and light note of vanilla |
| Flavor |
persistent, soft, full and winding |
| Alcohol content |
14,00 % vol |
| Wine storage |
cool at controlled temperature |
| Tasting notes |
good with all meat dishes, red meat and medium-aged cheese |
| Format |
75 cl |
|
| 8.00Eur
| This product was added to our catalog on Thursday 18 September, 2008. |
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