| Nero d' Avola Igt 2007 Morgante |
| Type |
Sicilia I.G.T. |
| Grapes |
100% Nero d'Avola |
| Production area |
Grotte - Racalmuto - Agrigento |
| Soil composition |
calcareous, clayey |
| Trainting system |
guyot and spur pruned cordon |
| Planting density |
n° 3.500/4000 vine/h. |
| Production for hectare |
70-80 tonnes |
| Yield in wine |
65% |
| Year vineyards planted |
1986/1990 |
| Harvest period |
first half of September |
| Fermentation temperature |
29 °C |
| Vinification system |
skin contact for 18 days in stainless steel tanks |
| Malolattic fermentation |
in stainless steel tanks |
| Maturation period |
4 month in 225 litres Allier and Troncais oak barrels |
| Aging before release |
4 months |
| Alcool content |
13,50% vol. |
| Total acidity |
5,50 gr./lt |
| PH |
3,70 |
| Dry extrat |
33,00 |
| First vintage |
1998 |
| Sensorial Analysis |
dark red ruby colour and at the olfactory it shows a rich fruit that remembers blackcurrant and bilberry. At the palate it’s charming, full and elegant, the tannins are velvety and persistent. |
| Glass adviced |
wide crystal glass |
| Serving temperature |
16° - 18° C |
| Food match |
seasoned cheeses, all types of meat and pork products. |
|
| 6.80Eur
| This product was added to our catalog on Thursday 18 September, 2008. |
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