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» » » » » Nozze d' Oro Tasca d' Almerita 07
[0233] 14.00Eur
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| Nozze d' Oro 2007 doc Tasca d' Almerita |
“...to my wife with immense love”. A special wine. Count Giuseppe, for his golden wedding
anniversary, decided to create a new white wine with equal parts of Inzolia and Varietà Tasca, this
latter produced only in Regaleali. Thus a wine was born which everybody judges to be excellent.
Dedicated to his wife Franca, Nozze d’Oro was so well-received that it was decided to continue the
production in following years. White and of excellent structure. It is a cru of the company. |
| TECHNICAL DETAILS |
| Grapes |
Inzolia and Sauvignon Tasca. |
| Vineyards |
Inzolia: “Barbabietole” (Ha 8.40) and “Piana Regina” (Ha 4.45); Sauvignon:
“Santa Tea” (Ha 2.25). |
| Age of vineyard |
“Barbabietole” 1972 - “Regina” 1979 - “Santa Tea” 2001. |
| Training system |
Espalier. |
| Pruning system |
Guyot |
| Yield per Ha |
Inzolia 3,500 - Sauvignon 4,160. |
| Soil |
Medium mixture with alcaline reaction. |
| Vineyard exposure |
South, South-West. |
| Harvest period |
Inzolia: September 28 and October 3; Sauvignon: August 22. |
| Must analytical data |
Inzolia: Babo 20.3 - Tot. Ac 6.1 g/l - pH 3.4;Sauvignon Tasca: Babo 19.7 - Tot. Ac 7.0 g/l - pH 3.38. |
| Fermentation |
In stainless steel tanks cold fermentation at controlled temperature betw. 16-
18°C. |
| Length of the fermentation |
15 days. |
| Malolactic fermentation |
Not developed. |
| Refinement |
4/5 months in stainless steel tanks on yeasts and 3 months in bottle before release. |
| Alcohol content |
13.5% Vol. |
| Appellation |
White D.O.C. - Contea di Sclafani |
| ORGANOLEPTIC DETAILS |
| Colour |
Golden yellow |
| Bouquet |
Apple, peach, melon and honey. |
| Taste |
Fruity, fragrant with balanced acidity. |
| After taste |
Sweet like ripe fruit. |
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| 14.00Eur
| This product was added to our catalog on Thursday 18 September, 2008. |
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