Nume 2004 Cottanera
|
| Vines |
85% Cabernet sauvignon, 15% 15% Cabernet Franc |
| Soil |
lavic and alluvial |
| Production |
6t/ha |
| From the growth |
cordon spur |
| Vinification |
combination of pump-over and dèlestage |
| Maceration |
each single vinification lasts over than 20 days |
| Ageing |
Malolactic fermentation in barrels of French Allier oak at high toasting. Twelve month permanence in wood |
| Colour |
rubin |
| Nose |
yielded, small red fruit, licorice, tobacco |
| Palate |
soft, ample, velvety tannin, long yielded ending |
| Analytic data |
alcohol 14.0°, pH 3.67, total acidity 5.8 g/l |
| Characteristic |
a good intensive rubin colour, Nume has clean perfumes of brushwood, blackberries, currant, that are woven with notes of chocolate and tobacco above a deep coolness of grasses. |
| Food Pairing Suggestions |
meat, roast beef |
|
| 19.00Eur
| This product was added to our catalog on Thursday 18 September, 2008. |
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