Primo extra virgin olive Oil Dop Monti Iblei Frantoi Cutrera

On every dressed dish one can smell the unmistakeable intense fresh fruit, which distinguishes the oils produced by the Cutrera Mill, borne from years of experience and a dedication to the work and continued research for absolute perfection

Region: Sicily

Production Zone: Monti Iblei

Altitude: 350-450 m. a.s.l.

Variety: Tonda Iblea 100%

Certification: D.O.P. Monti Iblei

garantito dalle Politiche Agricole

e Forestali ai sensi dell’art.10

del reg. (CEE)2081/92

Certification Body:

Agroqualità Roma

Harvesting Method:

By hand harves

Period:from 1 to 31 October

Extraction Method:

Continuous cold cycle

Aspect: Cloudy through natural

decantation

Bouquet: Fresh, fruity and intense with

notes of pronounced green tomato

and aromatic fresh herbs.

Flavour: Full bodied with lasting notes

of herbs

Uses: Roasted meats and fish, soups and

salads, bruschette, grilled fish, game,

green and grilled vegetables.